{"product_id":"camellia-premium-barista-matcha-100gr","title":"CAMELLIA PREMIUM BARISTA MATCHA - 100gr","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKagoshima, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e鹿児島県\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003erich. floral. emerald.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003evivid emerald green, round umami, the lowest bitterness — engineered for the perfect latte.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCamellia is named for the plant itself — Camellia sinensis, the small evergreen behind every cup of tea in the world. We chose it because this matcha is the most honest expression of what milk-based matcha drinks should taste like: real tea, not green syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone-milled from second-harvest Kagoshima leaves, camellia delights with its vivid emerald green and rich aroma. It offers a round umami, the lowest bitterness of any grade in our collection, and a perfect balance. whisk it for a beautifully clean Usucha, or steam it into a latte where the colour holds and the flavour doesn't fade behind milk. this is the matcha real baristas reach for when no one's watching.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharacteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrade: \u003c\/span\u003e\u003cspan\u003epremium barista \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCultivar: \u003c\/span\u003e\u003cspan\u003ebarista blend\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFarm region: \u003c\/span\u003e\u003cspan\u003eKagoshima\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHarvest: \u003c\/span\u003e\u003cspan\u003e2nd leaves (Nibancha, summer)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003cspan\u003erich, floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUmami: \u003c\/span\u003e\u003cspan\u003emedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eColour: \u003c\/span\u003e\u003cspan\u003evivid emerald (the brightest in our collection)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBody: \u003c\/span\u003e\u003cspan\u003emedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBest use: \u003c\/span\u003e\u003cspan\u003ematcha lattes (hot \u0026amp; iced); milk-based drinks; usucha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eMatcha latte\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 1 tsp (0.07 oz) of matcha into a cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eAdd 3.4 oz (100 ml) of 176°F water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eWhisk vigorously for 15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4. \u003c\/span\u003e\u003cspan\u003eTop with 3.4 oz (100 ml) of steamed milk — dairy or oat work beautifully\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eUsucha (thin tea)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 1 tsp (0.07 oz) of matcha into a warm chawan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eAdd 2 oz (60 ml) of 176°F water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eWhisk vigorously in a zig-zag motion for 15 seconds until frothy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKoicha (thick tea, ceremonial)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 2 tsp (0.14 oz) of matcha into a warm chawan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eAdd 1 oz (30 ml) of 176°F water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eMix slowly, moving the whisk back and forth — no froth, just a thick, paint-like consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eAdditional specifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% matcha green tea (unsweetened)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet weight: \u003c\/span\u003e\u003cspan\u003e100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServings: \u003c\/span\u003e\u003cspan\u003e 50-75 (100g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServing size: \u003c\/span\u003e\u003cspan\u003eabout 1-2 tsp\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCalories per serving: \u003c\/span\u003e\u003cspan\u003e35 per 10g serving (Protein 3g, Total Fat 0.5g, Carb 4g, Fiber 3g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCaffeine: \u003c\/span\u003e\u003cspan\u003eapprox. 60 mg per serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003cspan\u003e1 year (best within 4 weeks of opening)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: \u003c\/span\u003e\u003cspan\u003esealed bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage: \u003c\/span\u003e\u003cspan\u003erefrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🚚  F\u003c\/span\u003e\u003cspan\u003eree shipping on orders over $75 CAD across canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🌿  \u003c\/span\u003e\u003cspan\u003eSourced directly from family-owned farms in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🇯🇵  \u003c\/span\u003e\u003cspan\u003eProduct of japan • imported by Camellia Sinesis Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eRegion story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/3734\/0757\/files\/Screenshot_2026-05-15_at_14.11.44.png?v=1778868711\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKAGOSHIMA, JAPAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e鹿児島県\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKagoshima sits at the southern tip of Kyushu, where volcanic soil and warm subtropical sun create some of Japan's most vivid green tea. unlike the misty, mountainous fields of Kyoto, Kagoshima's tea grows in wider plains with longer sun exposure — producing leaves with a brighter colour, a softer body, and a clean profile that works exceptionally well in milk. the region has quietly become japan's second-largest tea producer, and its matcha is the secret behind some of the best lattes in Tokyo and Seoul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LISATA MATCHA","offers":[{"title":"Default Title","offer_id":42501157093461,"sku":"LISATA-CAM-100G","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/3734\/0757\/files\/Screenshot2026-05-15at14.13.42.png?v=1778868827","url":"https:\/\/lisata.ca\/products\/camellia-premium-barista-matcha-100gr","provider":"LISATA MATCHA","version":"1.0","type":"link"}