{"product_id":"uji-kyoto-hojicha-roasted-matcha-40g","title":"Uji Kyoto Hojicha — Roasted Matcha 40G","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUji, Kyoto, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e京都府宇治市\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003etoasty. smoky. earthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted green tea with cocoa-like depth — half the caffeine of matcha, all the warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/3734\/0757\/files\/Screenshot_2026-05-21_at_20.21.02.png?v=1779409268\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHojicha (焙じ茶) is roasted green tea — a craft developed in 1920 Kyoto when a tea merchant tried roasting leftover leaves over charcoal to reduce waste. The result was a deeply toasty, naturally lower-caffeine tea that became one of Japan's most beloved everyday drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur hojicha is roasted in Uji, Kyoto using traditional methods, then finely milled into a powder that whisks just like matcha. It offers a smooth, smoky, nutty, and cocoa-like flavour, with only 50% of the caffeine found in matcha. popular in lattes and baked goods — and gentle enough to enjoy long after the sun goes down.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCharacteristics\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrade: \u003c\/span\u003e\u003cspan\u003eroasted — medium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCultivar: \u003c\/span\u003e\u003cspan\u003estem \u0026amp; late-leaf blend\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFarm region: \u003c\/span\u003e\u003cspan\u003eUji, Kyoto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHarvest: \u003c\/span\u003e\u003cspan\u003e3rd leaves, traditionally roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003cspan\u003etoasty, smoky, earthy, rich, me\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUmami: \u003c\/span\u003e\u003cspan\u003emedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eColour: \u003c\/span\u003e\u003cspan\u003ewarm caramel brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003c\/span\u003e\u003cspan\u003efull\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBest use: \u003c\/span\u003e\u003cspan\u003ehojicha latte; baking; iced; evening cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHojicha latte\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 2 tsp (5.5 g) of hojicha powder into a cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eAdd 3.4 oz (100 ml) of 176°F water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eWhisk vigorously for 15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4. \u003c\/span\u003e\u003cspan\u003eTop with steamed milk and a dusting of cinnamon, if you like\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHojicha bowl (whisked)\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 2 tsp (5.5 g) of hojicha into a warm chawan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eAdd 2 oz (60 ml) of 176°F water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eWhisk vigorously for 15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eFor baking\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eSift 1-2 tbsp into cookies, ice cream, or granola for a toasty cocoa note\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003ePerfect in shortbread, financiers, and crème brûlée\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eAdditional specifications:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% roasted green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet weight: \u003c\/span\u003e\u003cspan\u003e40g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServings: \u003c\/span\u003e\u003cspan\u003e20-25 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServing size: \u003c\/span\u003e\u003cspan\u003e2 tsp (5.5 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCalories per serving: \u003c\/span\u003e\u003cspan\u003e20 per 5.5g serving (Carb 4g, Fiber 2g, Calcium 23mg, Potassium 127mg)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCaffeine: \u003c\/span\u003e\u003cspan\u003eapprox. 35 mg per serving (50% of matcha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003cspan\u003e1 year (best within 6 weeks of opening)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePackaging: \u003c\/span\u003e\u003cspan\u003eSealed bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStorage: \u003c\/span\u003e\u003cspan\u003erefrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🚚  \u003c\/span\u003e\u003cspan\u003eFree shipping on orders over $75 CAD across canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🌿  \u003c\/span\u003e\u003cspan\u003eSourced directly from family-owned farms in japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🇯🇵  \u003c\/span\u003e\u003cspan\u003eProduct of japan • Imported by Hokusan tea canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/3734\/0757\/files\/Screenshot_2026-05-21_at_20.13.19.png?v=1779408808\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUJI, KYOTO, JAPAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e京都府宇治市\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003euji is the historic heart of japanese tea. nestled between the mountains south of kyoto, this small town has cultivated tea for over 800 years and is the birthplace of the traditional methods — shaded growing, stone milling, ceremonial preparation — that define matcha and hojicha today. the cool, misty climate and mineral-rich soil produce leaves of exceptional depth and clarity, and uji's roasting tradition continues to set the standard for what hojicha should taste like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LISATA MATCHA","offers":[{"title":"Default Title","offer_id":42520621580373,"sku":"LISATA-HOJ-40G","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/3734\/0757\/files\/Screenshot2026-05-21at20.17.46.png?v=1779409071","url":"https:\/\/lisata.ca\/products\/uji-kyoto-hojicha-roasted-matcha-40g","provider":"LISATA MATCHA","version":"1.0","type":"link"}