Hakura Premium Matcha — The Versatile All-Rounder

Hakura — The one-bag-fits-everything

You can't decide if you want to whisk a bowl or make a latte? lovely — you don't have to. hakura does both, and does both well.

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The grade card

Category:  premium grade — the versatile in-betweener

Taste:  rich and floral with warm pistachio notes, a white-chocolate finish

Aroma:  creamy, nutty, with a touch of fresh spring grass

Colour:  bright spring green

Best for:  the morning bowl AND the afternoon latte — one bag, every ritual

From:  second-harvest leaves from Uji, Kyoto

Size & price:  40g  $24.50  /  100g  $46.00

Why Hakura is the kindest place to start?

Premium grade matcha sits between ceremonial and barista — and that's exactly its superpower. It's smooth enough to drink straight, bold enough to taste through milk. One bag, every ritual.

• Second-harvest leaves from Uji, Kyoto — a little stronger in flavour than ceremonial

• Warm, nutty pistachio notes — different from any other matcha in our lineup

• Forgiving — if you mess up the water temperature, hakura won't punish you

• Lovely whisked simply, but holds up beautifully through milk too

• 100g works out to around $0.92 a cup — your café will charge $6 for the same drink

Two ways to enjoy Hakura

Morning, simple: sift 1 tsp into a bowl, add 60ml hot water (80°C), whisk briskly. drink slowly, eat your toast.

Afternoon, with milk: same matcha base, then pour over 200ml frothed oat milk. Café-quality latte at home.

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Is this your matcha?

✓ YES if:  you're new to matcha, you want one bag for everything, or you switch between whisked bowls and lattes

↔ MAYBE if:  you're a daily latte drinker — Hakura works, but Camellia (our barista grade) might suit you even better

✗ NO if:  you only drink matcha straight in koicha (thick) style — go up to hikari ceremonial

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Ready to try the most versatile matcha we make?

It's also our most popular grade for a reason.