Hakura Premium Matcha - 40gr

Kyoto, Japan

京都府

rich. floral. nutty. creamy

An elegant, full-bodied matcha — pistachio and white chocolate, a true delight in every sip.

Product details

Hakura (羽倉) carries a sense of gentle keeping — a quiet, protected place. it's the matcha we made for the in-between drinker: someone who wants one bowl in the morning and one latte in the afternoon, without buying two different tins.

sourced from Kyoto's second-harvest leaves (二番茶), Hakura is an elegant, full-bodied matcha with notes of pistachio and white chocolate. its creamy texture and lingering sweetness make each sip a true delight. whisk it for a refined Usucha, or steam it into a latte that still tastes like real matcha — not a green-tinted milk drink.

Characteristics

• Grade: premium

• Cultivar: single-origin blend

• Farm region: Kyoto

• Harvest: 2nd leaves (nibancha, late spring)

• Aroma: rich, floral

• Umami: medium-high

• Colour: bright green

• Body: medium-full

• Best use: usucha; matcha latte; hot or iced

Preparation

Usucha (thin tea, classic bowl)

1. Sift 1 tsp (0.07 oz) of matcha into a warm chawan

2. Add 2 oz (60 ml) of 176°F water

3. Whisk vigorously in a zig-zag motion for 15 seconds until frothy

Matcha latte

1. Sift 1 tsp (0.07 oz) of matcha into a cup

2. Add 3.4 oz (100 ml) of 176°F water

3. Whisk vigorously for 15 seconds

4. Top with 3.4 oz (100 ml) of steamed milk — dairy or oat work beautifully

Koicha (thick tea)

1. Sift 2 tsp (0.14 oz) of matcha into a warm chawan

2. Add 1 oz (30 ml) of 176°F water

3. Mix slowly, moving the whisk back and forth — no froth, just a thick, paint-like consistency

Additional specifications

• Ingredients: 100% matcha green tea (unsweetened)

• Net weight: 40g 

• Servings: 20-25

• Serving size: about 1-2 tsp

• Calories per serving: 35 per 10g serving (Protein 3g, Total Fat 0.5g, Carb 4g, Fiber 3g)

• Caffeine: approx. 65 mg per serving

• Shelf life: 1 year (best within 4 weeks of opening)

• Packaging: sealed bag

• Storage: refrigerate after opening

🚚  Free shipping on orders over $75 CAD across Canada

🌿  Sourced directly from family-owned farms in Japan

🇯🇵  Product of japan • Imported by Hokusan Tea Canada

Region story:

KYOTO, JAPAN

京都府

Kyoto is the spiritual home of Japanese matcha. for over 800 years, the hills around uji and the broader Kyoto prefecture have refined the craft of shaded tea cultivation, stone milling, and ceremonial preparation. cool mornings, mist that lingers in the valleys, and mineral-rich soil produce leaves with deep umami, gentle sweetness, and the vivid green that ceremonial matcha is known for. every tin of Hakura carries that lineage.