Matcha Uji — Camellia Sinensis (100g pouch)

* Premium Ceremonial Matcha – Crafted by the Osafumi Brothers. A refined Uji matcha from one of Canada's most respected tea houses. 

Discover an exceptional Ceremonial Grade matcha that strikes the perfect balance between exquisite quality and accessible luxury. This remarkable blend comes to us from the Osafumi brothers, second-generation tea producers who pour decades of family heritage into every harvest.

Its origin is nothing short of legendary: grown in Ujitawara within the mythical Uji region of Kyoto—the historic birthplace where Nagatani Soen revolutionized Japanese tea by inventing the sencha style.

A Sensory Tasting Experience

When whisked, this matcha yields a vibrant, velvety emulsion that glides smoothly across the palate. The flavor profile is a masterful dance of contrasts:

• A delicate bitter-sweet harmony with a rich, creamy texture.

• Crisp, refreshing undertones reminiscent of dewy grass and sweet snow peas.

• A subtle, lingering touch of ocean iodine that beautifully rounds out the finish, leaving a clean and memorable aftertaste.

Artisanal Craftsmanship

• First Harvest: Crafted exclusively from the highly anticipated first flush of spring, when the leaves are densest in nutrients and natural sweetness.

• Shade-Grown & Stone-Ground: Shaded traditionally before harvest to boost chlorophyll and L-theanine, then slowly stone-ground to preserve its brilliant emerald color and delicate aromas.

Product Profile & Care

• Producer: Mr. Hayashi Osafumi

• Terroir: Ujitawara, Uji, Kyoto, Japan

• Cultivars: A curated, harmonious blend of Asahi, Samidori, and Gokou.

• Storage & Freshness: To experience this matcha at its peak freshness, we recommend enjoying it within six months of opening and storing it in a cool, dark place (such as the refrigerator).