Mild. Vegetal. Smooth.
Barista grade matcha — leaves from Kagoshima, stone-milled into a vibrant green powder made for everyday use.
It's the easygoing workhorse. mild, balanced, and bold enough to taste through milk, cake batter, and smoothies — without any sharp bitterness. Whisk it into a daily latte, bake it into cookies and cakes, blend it into your morning smoothie. wherever matcha needs to show up, Asahi shows up. And it's the best value in our whole range — good matcha, every day, without the guilt.
Why you'll love it
- Barista grade — second and third-harvest leaves
- Mild, vegetal, smooth — bold flavor, easy on bitterness
- Perfect for daily lattes, baking, and smoothies
- A vibrant green that holds up in cakes and cookies
- Most affordable grade — comes in 40g and 100g
"There's no best matcha — only your best"
Not sure if it is yours? tTake our 30-second quiz and meet your match-a.
