Rich. Floral. Emerald.
The premium barista grade matcha — second-harvest leaves stone-milled into a vivid emerald-green powder built for milk (fresh milk or nut milk, smoothie, ice-cream).
This is the matcha real baristas reach for. rich and floral, with the lowest bitterness of any grade we make — it holds its bright color and smooth flavor beautifully through a latte, hot or iced. no chalky aftertaste, no muddy green, just a clean, café-quality cup at home.
Whisk a base, pour over your favorite milk, and skip the café queue for good.
Why you'll love it
- Premium barista grade — second-harvest leaves
- Rich, floral, vivid emerald — the lowest bitterness in our range
- Made for milk — smooth and bright in every latte, hot or iced
- Holds its color and flavor where other matcha turns dull
- Comes in 40g and 100g — around a dollar a cup vs café prices
"There's no best matcha — only your Best"
Not sure if camellia is yours? take our 30-second quiz and meet your match-a.
