Rich. Sweet. Floral.
Ceremonial grade matcha — hand-picked from the first spring harvest (ichibancha) and stone-milled in small batches into a fine, vivid green powder.
It's made to be whisked simply with water and savored slowly, an aromatic, perfectly balanced bowl — intense natural umami, a gentle sweetness, and a creamy, full-bodied finish. no milk, no sugar, nothing to hide behind. Just pure matcha, the way it's meant to be. Whisk it as Usucha for an everyday bowl, or as Koicha for a thick, contemplative ritual.
Why you'll love it
- Ceremonial grade — first-harvest leaves
- Rich, sweet, floral — smooth, never bitter
- Stone-milled in small batches for a fine, even texture
- Best whisked on its own, with just warm water
- Also available in an authentic Japanese tin — a beautiful gift
"There's no best matcha — only your Best!"
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